Heartland Magazine #34, Heartland Magazine, News, Advertising, Lismore, Events, Kyogle, Tenterfield, Ballina, Coffs Harbour, Toowoomba, Lismore, Maclean NSW, Grafton, Rocklea, Tweed Heads, Murwillumbah, Dubbo News, Orange NSW Events, Victorian Magazines

Heartland eMagazine Issue 34

Heartland eMagazine Issue 34, News, Events & Advertising NSW Northern Rivers, Advertising Lismore, Advertising Byron Bay Lismore Advertising, Ballina Advertising, Chesterfield Australia, Richmond Valley CouncilHeartland Magazine Issue 34 was released on October 14th, 2019. Issue 34 we start our lovely Sophie’s column, the Adventures of Farmer Sophie will be with us in each issue from now on. This issue has all your old favorites including Helen Trustum, We announce that from Issue 36 which is due December 14th, 2019, Heartland Magazine sill no longer be free, it will be retailing for $4.95 and available from Newsagents, Rural Outlets and select outlets throughout Victoria, New South Wales and Queensland. We have continued our history of Heathwoods, special features on the Happy Pig Farm, Part 1 of Kirkland Buses, Casino Rescue, 125 Year Anniversary of Burringbar Public School, we travel to Kiama and we profile the great lady Vilma Arnold and her amazing life and adventures, Aussie Motoring – Holden – the Torana, Let’s Cook – BBQ Chicken Salad with Strawberries and Baked Apricots with Rosemary, Orange and Vanilla for Dessert, Save the Date and much, much more.We have also added two pages of Crosswords!

This 84 page edition, we also feature the much loved Helen Trustum and her story on Richard Watson Hewett-Rous. Heathwoods Casino History 3 part as well as staff input, special features on the Happy Pig Farm, Part 1 of Kirkland Buses, Casino Rescue, 125 Year Anniversary of Burringbar Public School, we travel to Kiama and we profile the great lady Vilma Arnold and her amazing life and adventures, we talk to Gina Jeffreys on her tour. We continue our feature on the history of Holden in our Aussie Motoring being the Torana as well as concepts that the Torana has inspired, we cooked BBQ Chicken Salad with Strawberries and Baked Apricots with Rosemary, Orange and Vanilla for Dessert, and much, much more..

As well as the Magazine in paper copy you can now read it online on our eMag by clicking the picture of the front cover on this page or the following link.

Take me to Heartland eMag Issue 34

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