G20 Leaders Greeted with Bollywood Extravaganza in India, Promoting Millets as Superfood
New Delhi, India – The Group of 20 (G20) leaders received a warm and vibrant welcome to India, as Bollywood song and dance performances greeted their arrival for the G20 Summit. The grand celebration set the tone for a unique and memorable experience, as the leaders were about to be introduced to the marvels of Indian cuisine, specifically dishes made from millets.
The leaders were treated to a sumptuous meal at the iconic Bharat Mandapam building, where a menu showcasing millet-based dishes awaited them. Millets, the staple grain of India, are being championed as a superfood due to their numerous health benefits. The dishes included delicacies such as oxtail millet leaf crisps, Kerala red rice with millet crisp, and cardamom-scented barnyard millet pudding.
The significance of millets extends beyond the dinner table. Indian Prime Minister Narendra Modi recently declared 2023 as the “Year of Millets,” drawing attention from the United Nations and the White House. Millets, which are rich in proteins, potassium, and vitamin B, are also gluten-free, making them an ideal choice for health-conscious individuals.
India holds the title of the largest producer of millets, cultivating all nine types available. One of the reasons for the grain’s popularity is its incredible resilience. Millets can tolerate poor soils, drought, and harsh growing conditions, making them a sustainable option for farmers and a potential solution to combatting food insecurity.
Under Prime Minister Modi’s leadership, there has been a noticeable resurgence in the promotion and consumption of millets. The increased focus on millets has spawned various startups across India, opening millet-focused cafes where people can savor the diverse flavors and benefits. The culinary and entertainment industries have also joined in, with renowned chefs and Bollywood celebrities actively promoting millets on social media platforms.
Even global magnate Bill Gates tried his hand at making millet khichdi, a popular Indian dish, during his visit to India. His foray into the world of millets reflects the growing recognition and curiosity surrounding this nutritious grain.
As the G20 Summit proceeds with discussions on global challenges, the attention given to millets at the extravagant welcome ceremony and the subsequent dinner marks a significant milestone in elevating millets’ standing as a superfood. India’s commitment to promote millets, coupled with the recognition from international figures and organizations, ensures that this ancient grain will continue to play a vital role in addressing nutritional needs, fostering sustainability, and enhancing global food security.
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